Indonesia is one of country that has various kinds of fish. Fish has a high nutrients such as tuna, sardines, mackerel and others.It is important to mantain the process of catching fish until the processing to keep the nutrients and get fish in good quality. Some of fish get some problem in smell or other somewhat problematic, if not treated with a good process.
Fishing, processing, transportation and sale of fish products in the chain are interrelated. Each has its own procedure but all of them is a process unit to provide the best quality products for customers.
Fish Processing Indonesia
FRESH FISH CUTTING
- The process of cutting the fresh fish are fresh, cutting and separating the preferred cut.
FROZEN FISH CUTTING
- Frozen fish is and cut into sections or pieces according to customer ´ s order.
- Lab test is an objective evaluation of fish products to test according to the national and international standards to ensure that the product is suitable and safe for consumption. Lab testing are conducted periodically to maintain consistency of product quality.
- The purpose of packaging is to maintain product freshness stable and secure. Combined with a good and well designed packaging, it can provide clear information and present the desired brand image.
- We are committed to provide quality fish products with strict controls, which include :
|Appearance||:||Bright with even freezing, products are packaged properly and packaging is not damaged.|
|Odor||:||Clean, fresh smell, almost odorless.|
- Fish products are then weighed with an innovative weighing system designed to check the product weight quickly and accurately.